Image Alt



Sourdough Bread

With Ali-olí (v,df)

Gordal Olives

Marinated with oregano, zest lemon, garlic & fresh herbs. (vg,df,gf).

Pan con Tomate

Sourdough bread toast with freshly chopped tomatoes, garlic & olive oil. (vg,df).

Marcona Almonds


Add jamón ibérico
Queso Manchego con membrillo

Spanish Manchego cheese with quince and breadsticks. (v).


Courgette Flower

Stuffed with Goats cheese, deep fried in tempura and drizzled with honey.

Berenjenas al horno

Baked aubergine, tomato sauce, béchamel sauce & cheese. (v)

Tortilla Española

Potatoes, caramelised onion & free range egg omelette with Ali-oli. (v,gf)

Pimientos del Padrón

Pan fried padrón peppers seasoned with olive oil & maldon salt. (v,gf)

Patatas Bravas

Triple cooked potato served with spicy sauce and Ali-oli. (v,gf,df)

Pollo con Romesco

Marinated and grilled boneless corn fed chicken leg, romesco sauce & crispy parsnip on top. (df,n)

Croquetas de Jamón

Ibérico ham croquettes.

Chorizo a la parrilla

Grilled chorizo sausage from Galicia & roast sweet potato mash. (gf,df)

Brócoli con Romesco y queso manchego

Tender steam broccoli, romesco sauce & grated manchego cheese. (v)

Morcilla Ibérica

Black pudding, piquillo peppers & quail eggs on toast. (df)

Pinchos morunos

Grilled marinated lamb skewers & mojo picón sauce. (df)

Boquerones del Cantabrico en vinagre

Vinegar marinated anchovies from the Cantábrico sea & olives. (gf,df)

Gambas al ajillo

Prawns cooked with garlic, chilli, wine & lemon. (gf,df)

Chipirones a la Adaluza

Deep fried baby squid, lemon & Ali-oli. (df)

Buñuelos de Bacalao

Salt cod fritters, tartar sauce & lemon

Pulpo a la Gallega

Octopus, smoked paprika, olive oil & maldon salt. (gf,df)


Heritage salad

Tomato and onion salad. (vg,gf,df)


Tuna, olives, onions, asparagus, eggs, lettuce. (gf,df)

Embutidos y Quesos

Jamón Ibérico

100 gr sliced Ibérico ham, piparras peppers & picos bread. (gf,df)

Charcuterie Board

Selection of cured meats, piparras peppers & picos bread. (gf,df)

Cheese Board

Selection of Spanish cheeses, grapes, walnuts, quince & Spanish crackers. (v)


(Fridays and Saturdays Pre-Order only)
Minimum 2 people per order, price per person, allow 45 min

Paella Mixta

Chicken and seafood paella. (gf,df)

Paella Campesina

Chicken and chorizo paella. (gf,df)

Paella Marinera

Seafood paella. (gf,df)

Premium steaks

300gr/10oz steaks, all served with a side of your choice

Rib Eye


Sautéd baby potatoes

With garlic, rosemary & butter. (v,gf)

Homemade fries

Freshly cooked fries. (vg,gf,df)

House salad

Mixed leaves, red onion, tomato & cucumbers. (vg,gf,df)

Tender steam broccoli

With garlic & chilli. (vg,gf,df)

House Sauces

Chimichurri (vg,gf,df)
Five peppers (vg,gf)
Blue cheese (vg,gf)
Bravas sauce (vg,gf,df)
Alioli (vg,gf,df)

v=vegetarian, vg=vegan, gf=gluten free, df=dairy free, n=contains nuts


Don Luis
10 High Street
Esher KT10 9RT

Opening hours:
Monday – Thursday:
5.00pm – 11.00pm
Friday – Saturday:
12:00pm – 11:00pm
12:00pm – 10:00pm

Phone: 01372 202197

Traditional Spanish Tapas
& The Finest Premium Steaks