Tapas

With Ali-olí (v,df)

Marinated with oregano, zest lemon, garlic & fresh herbs. (vg,df,gf).

Sourdough bread toast with freshly chopped tomatoes, garlic & olive oil. (vg,df).

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Spanish Manchego cheese with quince and breadsticks. (v).

Stuffed with Goats cheese, deep fried in tempura and drizzled with honey.

Baked aubergine, tomato sauce, béchamel sauce & cheese. (v)

Potatoes, caramelised onion & free range egg omelette with Ali-oli. (v,gf)

Pan fried padrón peppers seasoned with olive oil & maldon salt. (v,gf)

Triple cooked potato served with spicy sauce and Ali-oli. (v,gf,df)

Marinated and grilled boneless corn fed chicken leg, romesco sauce & crispy parsnip on top. (df,n)

Ibérico ham croquettes.

Grilled chorizo sausage from Galicia & roast sweet potato mash. (gf,df)

Tender steam broccoli, romesco sauce & grated manchego cheese. (v)

Black pudding, piquillo peppers & quail eggs on toast. (df)

Grilled marinated lamb skewers & mojo picón sauce. (df)

Vinegar marinated anchovies from the Cantábrico sea & olives. (gf,df)

Prawns cooked with garlic, chilli, wine & lemon. (gf,df)

Deep fried baby squid, lemon & Ali-oli. (df)

Salt cod fritters, tartar sauce & lemon

Octopus, smoked paprika, olive oil & maldon salt. (gf,df)

Tomato and onion salad. (vg,gf,df)

Tuna, olives, onions, asparagus, eggs, lettuce. (gf,df)

100 gr sliced Ibérico ham, piparras peppers & picos bread. (gf,df)

Selection of cured meats, piparras peppers & picos bread. (gf,df)

Selection of Spanish cheeses, grapes, walnuts, quince & Spanish crackers. (v)

Chicken and seafood paella. (gf,df)

Chicken and chorizo paella. (gf,df)

Seafood paella. (gf,df)

With garlic, rosemary & butter. (v,gf)

Freshly cooked fries. (vg,gf,df)

Mixed leaves, red onion, tomato & cucumbers. (vg,gf,df)

With garlic & chilli. (vg,gf,df)