PARA PICAR
Sourdough Bread
£4.00With Ali-olí (v,df)
Gordal Olives
£3.90Marinated with oregano, zest lemon, garlic & fresh herbs. (vg,df,gf).
Pan con Tomate
£4.90Sourdough bread toast with freshly chopped tomatoes, garlic & olive oil. (vg,df).
Marcona Almonds
£3.90(vg,gf,df,n)
Add jamón ibérico
£2.90Queso Manchego con membrillo
£8.90Spanish Manchego cheese with quince and breadsticks. (v).
TAPAS
Courgette Flower
£9.50Stuffed with Goats cheese, deep fried in tempura and drizzled with honey.
Berenjenas al horno
£8.90Baked aubergine, tomato sauce, béchamel sauce & cheese. (v)
Tortilla Española
£8.90Potatoes, caramelised onion & free range egg omelette with Ali-oli. (v,gf)
Pimientos del Padrón
£6.90Pan fried padrón peppers seasoned with olive oil & maldon salt. (v,gf)
Patatas Bravas
£6.90Triple cooked potato served with spicy sauce and Ali-oli. (v,gf,df)
Pollo con Romesco
£8.90Marinated and grilled boneless corn fed chicken leg, romesco sauce & crispy parsnip on top. (df,n)
Croquetas de Jamón
£6.90Ibérico ham croquettes.
Chorizo a la parrilla
£8.90Grilled chorizo sausage from Galicia & roast sweet potato mash. (gf,df)
Brócoli con Romesco y queso manchego
£7.90Tender steam broccoli, romesco sauce & grated manchego cheese. (v)
Morcilla Ibérica
£7.90Black pudding, piquillo peppers & quail eggs on toast. (df)
Pinchos morunos
£8.90Grilled marinated lamb skewers & mojo picón sauce. (df)
Boquerones del Cantabrico en vinagre
£6.90Vinegar marinated anchovies from the Cantábrico sea & olives. (gf,df)
Gambas al ajillo
£10.90Prawns cooked with garlic, chilli, wine & lemon. (gf,df)
Chipirones a la Adaluza
£9.90Deep fried baby squid, lemon & Ali-oli. (df)
Buñuelos de Bacalao
£9.90Salt cod fritters, tartar sauce & lemon
Pulpo a la Gallega
£14.90Octopus, smoked paprika, olive oil & maldon salt. (gf,df)
Ensaladas
Heritage salad
£5.90Tomato and onion salad. (vg,gf,df)
Mediterranean
£9.50Tuna, olives, onions, asparagus, eggs, lettuce. (gf,df)
Embutidos y Quesos
Jamón Ibérico
£19.90100 gr sliced Ibérico ham, piparras peppers & picos bread. (gf,df)
Charcuterie Board
£16.90Selection of cured meats, piparras peppers & picos bread. (gf,df)
Cheese Board
£15.90Selection of Spanish cheeses, grapes, walnuts, quince & Spanish crackers. (v)
Paellas
(Fridays and Saturdays Pre-Order only)
Minimum 2 people per order, price per person, allow 45 min
Paella Mixta
£20.90Chicken and seafood paella. (gf,df)
Paella Campesina
£20.90Chicken and chorizo paella. (gf,df)
Paella Marinera
£20.90Seafood paella. (gf,df)
Premium steaks
300gr/10oz steaks, all served with a side of your choice
Sirloin
£27Rib Eye
£28Fillet
£37.90Sides
Sautéd baby potatoes
£5.90With garlic, rosemary & butter. (v,gf)
Homemade fries
£5.90Freshly cooked fries. (vg,gf,df)
House salad
£5.90Mixed leaves, red onion, tomato & cucumbers. (vg,gf,df)
Tender steam broccoli
£5.90With garlic & chilli. (vg,gf,df)
House Sauces
Chimichurri (vg,gf,df)
£2.50Five peppers (vg,gf)
£2.50Blue cheese (vg,gf)
£2.50Bravas sauce (vg,gf,df)
£2.50Alioli (vg,gf,df)
£2.50v=vegetarian, vg=vegan, gf=gluten free, df=dairy free, n=contains nuts