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Tapas

PARA PICAR

Sourdough Bread
£4.00

With Ali-olí (v,df)

Gordal Olives
£3.90

Marinated with oregano, zest lemon, garlic & fresh herbs. (vg,df,gf).

Pan con Tomate
£4.90

Sourdough bread toast with freshly chopped tomatoes, garlic & olive oil. (vg,df).

Marcona Almonds
£3.90

(vg,gf,df,n)

Add jamón ibérico
£2.90
Queso Manchego con membrillo
£8.90

Spanish Manchego cheese with quince and breadsticks. (v).

TAPAS

Courgette Flower
£9.50

Stuffed with Goats cheese, deep fried in tempura and drizzled with honey.

Berenjenas al horno
£8.90

Baked aubergine, tomato sauce, béchamel sauce & cheese. (v)

Tortilla Española
£8.90

Potatoes, caramelised onion & free range egg omelette with Ali-oli. (v,gf)

Pimientos del Padrón
£6.90

Pan fried padrón peppers seasoned with olive oil & maldon salt. (v,gf)

Patatas Bravas
£6.90

Triple cooked potato served with spicy sauce and Ali-oli. (v,gf,df)

Pollo con Romesco
£8.90

Marinated and grilled boneless corn fed chicken leg, romesco sauce & crispy parsnip on top. (df,n)

Croquetas de Jamón
£6.90

Ibérico ham croquettes.

Chorizo a la parrilla
£8.90

Grilled chorizo sausage from Galicia & roast sweet potato mash. (gf,df)

Brócoli con Romesco y queso manchego
£7.90

Tender steam broccoli, romesco sauce & grated manchego cheese. (v)

Morcilla Ibérica
£7.90

Black pudding, piquillo peppers & quail eggs on toast. (df)

Pinchos morunos
£8.90

Grilled marinated lamb skewers & mojo picón sauce. (df)

Boquerones del Cantabrico en vinagre
£6.90

Vinegar marinated anchovies from the Cantábrico sea & olives. (gf,df)

Gambas al ajillo
£10.90

Prawns cooked with garlic, chilli, wine & lemon. (gf,df)

Chipirones a la Adaluza
£9.90

Deep fried baby squid, lemon & Ali-oli. (df)

Buñuelos de Bacalao
£9.90

Salt cod fritters, tartar sauce & lemon

Pulpo a la Gallega
£14.90

Octopus, smoked paprika, olive oil & maldon salt. (gf,df)

Ensaladas

Heritage salad
£5.90

Tomato and onion salad. (vg,gf,df)

Mediterranean
£9.50

Tuna, olives, onions, asparagus, eggs, lettuce. (gf,df)

Embutidos y Quesos

Jamón Ibérico
£19.90

100 gr sliced Ibérico ham, piparras peppers & picos bread. (gf,df)

Charcuterie Board
£16.90

Selection of cured meats, piparras peppers & picos bread. (gf,df)

Cheese Board
£15.90

Selection of Spanish cheeses, grapes, walnuts, quince & Spanish crackers. (v)

Paellas

(Fridays and Saturdays Pre-Order only)
Minimum 2 people per order, price per person, allow 45 min

Paella Mixta
£20.90

Chicken and seafood paella. (gf,df)

Paella Campesina
£20.90

Chicken and chorizo paella. (gf,df)

Paella Marinera
£20.90

Seafood paella. (gf,df)

Premium steaks

300gr/10oz steaks, all served with a side of your choice

Sirloin
£27
Rib Eye
£28
Fillet
£37.90

Sides

Sautéd baby potatoes
£5.90

With garlic, rosemary & butter. (v,gf)

Homemade fries
£5.90

Freshly cooked fries. (vg,gf,df)

House salad
£5.90

Mixed leaves, red onion, tomato & cucumbers. (vg,gf,df)

Tender steam broccoli
£5.90

With garlic & chilli. (vg,gf,df)

House Sauces

Chimichurri (vg,gf,df)
£2.50
Five peppers (vg,gf)
£2.50
Blue cheese (vg,gf)
£2.50
Bravas sauce (vg,gf,df)
£2.50
Alioli (vg,gf,df)
£2.50

v=vegetarian, vg=vegan, gf=gluten free, df=dairy free, n=contains nuts

 

Don Luis
10 High Street
Esher KT10 9RT

Opening hours:
Monday – Thursday:
5.00pm – 11.00pm
Friday – Saturday:
12:00pm – 11:00pm
Sunday:
12:00pm – 10:00pm

Phone: 01372 202197
Email: info@donluistapas.com

Traditional Spanish Tapas
& The Finest Premium Steaks